1\/2 kg dada ayam potong sesuai selera. Rebus pada air mendidih kurang lebih 3 menit untuk menghilangkan bau amisnya.<\/p>\n\n\n\n
Potong tipis 8 siung bamer<\/p>\n\n\n\n
Potong tipis 4 siun baput<\/p>\n\n\n\n
Daun salam secukupnya<\/p>\n\n\n\n
Kunyit 1 ruas diiris tipis<\/p>\n\n\n\n
Daun jeruk<\/p>\n\n\n\n
Sereh geprek<\/p>\n\n\n\n
Lengkuas geprek<\/p>\n\n\n\n
Potongan jahe geprek (biar gak amis kuah ayamnya) <\/p>\n\n\n\n
Cabe merah <\/p>\n\n\n\n
Cabe hijau<\/p>\n\n\n\n
Tomat hijau<\/p>\n\n\n\n
Cabe rawit utuh (selera) <\/p>\n\n\n\n
Blimbing sayur ( bisa diganti air asam Jawa) <\/p>\n\n\n\n
Garam, gula. <\/p>\n\n\n\n Cara membuat\u00a0 :<\/em><\/strong><\/p>\n\n\n\n 1. Tumis irisan baput dan bamer sampai harum. <\/p>\n\n\n\n 2. Masukkan irisan kunyit, daun salam, daun jeruk, jahe, lengkuas dan sereh geprek. Tumis sampai semuanya layu.<\/p>\n\n\n\n 3. Setelah kayu masukkan irisan lombok merah dan lombok hijau tumis kembali. <\/p>\n\n\n\n 4. Masukkan potongan ayam yang sudah direbus sebentar aduk kembali sampai ayam terbalut bumbu. <\/p>\n\n\n\n 5. Tuang 500 ml air (bisa ditambah) dan masak sampai mendidih. Tutup. <\/p>\n\n\n\n 6. Jika sudah mendidih dan ayam mengeluarkan kaldunya, masukkan irisan tomat hijau dan cabe rawit utuh. Biarkan kembali mendidih. Tapi jangan terlalu lama. <\/p>\n\n\n\n 7. Terakhir masukkan air asam Jawa atau blimbing sayur, garam dan gula. <\/p>\n\n\n\n 8. Koreksi rasa…. Mantap.. Asin Asem manis gurihnya . Angkat<\/p>\n\n\n\n 9. Taraaa, sajikan dengan nasi putih dan kerupuk, ditanggung maknyus…<\/p>\n\n\n\n Selamat mencoba…:)<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Oleh : Ibu Ami Sularmi Bahan : 1\/2 kg dada ayam potong sesuai selera. Rebus pada air mendidih kurang lebih 3 menit untuk menghilangkan bau amisnya. Potong tipis 8 siung bamer Potong tipis 4 siun baput Daun salam secukupnya Kunyit 1 ruas diiris tipis Daun jeruk Sereh geprek Lengkuas geprek Potongan jahe geprek (biar gak […]<\/p>\n","protected":false},"author":2,"featured_media":184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[4],"tags":[31,32],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita","tag-inspirasi-ramadhan","tag-resep-masakan"],"_links":{"self":[{"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":3,"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":189,"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/posts\/183\/revisions\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smpn3mlg.sch.id\/websiciput\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/smpn3mlg.sch.id\/websiciput\/wp-content\/uploads\/2026\/02\/ChatGPT-Image-23-Feb-2026-19.36.32-683x1024.png\")